Paddy cultivation in Wayanad: History, present and environmental issues
Keywords:
Wayanad, paddy cultivation, unique seeds, ecology, tribal labourers, Valli, Kambala natti, Kundal pani, strikesAbstract
There are divergent openions among the scholars regarding the evolution of the name Wayanad.Some of the scholars opined that the name Wayanad has its origine from bayalunadu or land of paddies. However it is reasonable to think th at the name Wayanad is derived from bayalunadu as many of her place names carry the names of paddy fields. Paddy cultivation was lively for long time in Wayanad. Cultivators of paddy had shown unique features in the cultivation ,conservation and preservation while comparing to other areas in Kerala.Wayanad possessed unique paddy which have high quality of resistance capacity. Wayanad decided it,s land relations,trade and commerce,and social set up based on paddy cultivation.Special customs and rituals were also had been here in relation to paddy cultivation.In this feudalistic economy instances of exploitation were also common. Expanded paddy fields in Wayanad also played a significant role in ecological aspect too. After the spread of cash crop cultivation paddy fields dwindled considerably in Wayanad. This article enquire the socio economic and environmental aspect of paddy cultivation in Wayanad.
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